Promise & Fulfillment: formulas for real bread without gluten by Chris Graeme John Stafferton
Promise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.
Promise & Fulfillment provides 58 original formulas for real bread made without gluten as well as 2 formulas for soda bread following the same methods. Bread formulas are grouped into sections for:
- basic bread,
- seeded bread,
- fruit bread,
- soda bread,
- enriched bread, and
As well as the original bread formulas over 45 pages of guidance for preparing bread without gluten, including sections about:
- the bread-making process,
- preparing sourdough starters with only flour and water,
- techniques for preparing and using an original and innovative gluten-free form of lievito madre to make panettone, challah, brioche, pizza and croissants,
- preparing malt flours and powders, and
- milling gluten-free seeds for ‘wholegrain’ flours.
Additional resources include:
- a Free-From chart to assist in identifying possible allergens, as well as allergy friendly bread formulas,
- a Key Ingredients Summary to assist in finding bread formulas based on particular flours, and
- troubleshooting guides.
Promise & Fulfillment will gently guide those with no baking experience and the novice gluten-free baker, as well as challenging and extending the experienced baker.